Commercial Building (Alteration)

Build a 4' tall 2 X 4 wall with plywood backed FRP 4' tall by 18' long to meet Health Department requirements to not allow food to fall behind serving line equipment. Also install a new 18" X 18" stainless steel mop sink in back room with FRP on walls and tile floor with rubber base. Lastly to install tile flooring at bottom of POS as there can be no hidden spaces under the POS.