4340 30TH AVE SE, ROCHESTER, MN 55904
Standard 5206170002
Standard 182065308
Standard 182065302
Initial $25,000
Standard 19040029 A
Hog Farm Worker Dies of Hydrogen Sulfide Poisoning
At approximately 2:30 p.m. on February 17, 2010, Employee #1 was working on a ho g farm. He was in the utility hallway of a hog barn. The hog barn consisted of t wo confinement rooms (east and west) separated by the utility hallway. Employee #1's responsibilities consisted of checking the health of the hogs, which includ ed providing them with food and water and administering antibiotic shots. Chores for each building took approximately 30 to 40 minutes, or approximately 15 minu tes for a half-full building. At the time of the incident, a coworker was pumpin g the manure holding tank from beneath the west confinement room. The coworker s tated that he saw Employee #1 arrive on site, but he didn't know when Employee # 1 entered the building. Employee #1's coworker had started pumping around 8:45 a .m. that morning and was almost finished when the incident occurred. Manure was pumped from the south side of the building into a tank that was pulled by a trac tor to an offsite concrete pit and unloaded. According to two other coworkers, o ne of the two manure pit fans was ordinarily disconnected while the pumping took place, because the pump shaft was placed into the fan hole. The coworker pumpin g manure did not notice anything unusual during the process. Employee #1 was wor king alone and was found unconscious at the north end of the utility hallway tha t separates the west and east confinement rooms. According to the final coroner' s report, the immediate cause of death was acute respiratory failure due to hydr ogen sulfide poisoning. When the fire department responded to the incident at 3: 17 p.m., air measurements were collected inside the building using a four-gas me ter. Hydrogen sulfide was measured at 42 to 44 ppm near the north service door, and carbon monoxide was measured at 30 ppm in the east hog confinement area. Acc ording to the sheriff's report, the north and south service doors had been open for an unknown amount of time, which most likely ventilated the hallway prior to the fire department's air measurements.
Data sourced from Minnesota Department of Labor & Industry, Minnesota Attorney General, federal OSHA, and municipal permit offices. Records are public and may not reflect pending appeals or corrections.